Commercial dishwashers for hotels
![Hotels Hotel kitchen](https://cdn.meiko-global.com/fileadmin/_processed_/b/3/csm_Seg-Hotels-Header_2e74688126.jpg)
It can't just look clean...
The number of hygiene regulations for hotels could fill a bookshelf and inspections take place regularly, as they well should. After all, guests deserve perfectly clean dishes and glasses. MEIKO sets the standard in modern commercial dishwashering technology – providing a perfectly spotless clean. That keeps you safe, with happy guests and a full house!
Trust is nurtured over time: MEIKO has 90 years of experience.
There are so many suppliers on the market to choose from, it can be difficult to decide. MEIKO is the safe choice: superior technology, service and advice, as well as 90 years of experience. That's a foundation you can build on.
Sometimes it's better to communicate without using words.
Hotel staff are a diverse bunch – so it helps that MEIKO commercial dishwashers speak a universal language. Simple and intuitive operation is the hallmark of a MEIKO professional dishwashing machine for trade use. Progress through simplicity.
![ergonomics hotel Ergonomics in the hotel](https://cdn.meiko-global.com/fileadmin/Segmente/Einstiege/Hotels/Seg-Hotels00003.jpg)
We don't like to boast. So we'd rather let others review and assess our commercial dishwashing technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!
![Kitchen Award Silver 2018 Kitchen Award 2018](https://cdn.meiko-global.com/fileadmin/_processed_/a/d/csm_48_K%C3%BCCHE_AWARD_silber_2018_361d3b92a0.jpg)
![SCI Equipment Awards 2018 Equipment Awards](https://cdn.meiko-global.com/fileadmin/_processed_/4/0/csm_47_SCI_Equipment_Awards_2018_177a4c25a4.jpg)
![Kitchen Innovations Award 2017 Kitchen Innovations Award](https://cdn.meiko-global.com/fileadmin/_processed_/5/c/csm_46_Kitchen_Inno_Awards_2017_aefc3d7f05.jpg)
![SMARTLABEL Award 2017 SMARTLABEL Award Host](https://cdn.meiko-global.com/fileadmin/_processed_/1/8/csm_37_HOST_SMARTLABEL_Award_2017_42e3d6941f.jpg)
![CEDA Customer Service Winner 2017 Outstanding Customer Service Winner 2017](https://cdn.meiko-global.com/fileadmin/_processed_/0/7/csm_36_CEDA_Customer_Service_Winner_2017_e9e7aace58.jpg)
![Kitchen Award 2017 Bronze Kitchen Award 2017 Bronze](https://cdn.meiko-global.com/fileadmin/_processed_/4/c/csm_30_KuecheAward-2017_Bronze_M-iClean-H_2dd6f04768.jpg)
White paper dishwashing area planning
What hotel and food service managers should know about commercial kitchen / dishwashing area planning is described in this concise and easy to read white paper.
![](https://cdn.meiko-global.com/fileadmin/_processed_/1/c/csm_Spuelkuechenplaung-Whitepaper-Teaser-Startseite-Kachel_0132088099.png)
![](https://cdn.meiko-global.com/fileadmin/_processed_/3/1/csm_Beratungsgespraech-ST_6133cc58f7.jpg)